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Chez Karim keeps it traditional: slow-cooked tagines, warm bread and a proper Friday couscous, served with the kind of local hospitality that makes you a regular fast.
A solid, honest village kitchen for when you want real Moroccan home cooking.
You’ll find Café Restaurant Chez Karim in the village centre, in Imsouane on Morocco’s Atlantic coast.
Open daily; hours vary by season — it’s best to check locally before you go.
Chez Karim keeps it traditional: slow-cooked tagines, warm bread and a proper Friday couscous, served with the kind of local hospitality that makes you a regular fast.
A solid, honest village kitchen for when you want real Moroccan home cooking.
